HISTORY AND ORIGINS OF THE DISH
The traditional cuisine of San Giovanni Valdarno has deep roots that date back centuries. Among its most renowned specialties is the “Stufato alla Sangiovannese,” which was already mentioned in a land registry document from 1427, a testament to the long gastronomic history of the area.
History and Tradition of the Stufato alla Sangiovannese
Over the centuries, the stufato has become a symbol of the culinary culture of San Giovanni Valdarno. After Carnival celebrations, citizens would gather in the halls of the Basilica of Santa Maria delle Grazie to feast on this rich and flavorful dish. In the early 20th century, the stufato was also served in local factories as a hearty meal for workers.
The secret to its unique flavor dates back to the Libyan War (1911-1912), when a soldier stationed in the area, upon returning, began adding spices called “drogo” that are still used today inside the stufato. This spice blend, jealously guarded by the “stufatari” (stew makers), has been passed down from generation to generation, keeping the authentic and traditional taste alive.
Where to Enjoy the Stufato alla Sangiovannese
Today, you can savor this delicacy during lunches organized in the halls of the Basilica of Santa Maria delle Grazie after Carnival festivities. Additionally, every October, the famous MyStufato - Food & Fun Festival takes place, an unmissable event for lovers of good cuisine and local traditions.
Experience the typical cuisine of San Giovanni Valdarno: taste the historic Stufato alla Sangiovannese and discover the authentic flavors of Tuscany. Book your visit or participate in culinary events to immerse yourself in the local gastronomic culture!
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